Friday, January 19, 2007

My children hated it

But here is a tasty, easy recipe I found in a Every Day With Rachel Ray magazine:

Goat cheese-Spinach Pizza

One 14 oz. Can Pillsbury Pizza Crust

½ cup freshly grated Parmesan cheese

One 6-ounce bag baby spinach

3 plum tomatoes, chopped

4 oz. Goat cheese, crumbled

Preheat the oven to 400. Spread the dough on a baking sheet and sprinkle with olive oil and the Parmesan. Bake for 8 minutes. Toss the spinach with olive oil. Top the crust with the spinach, tomatoes and goat cheese. Drizzle the pizza with more olive oil and bake for 15 minutes more!



Anonymous kathy said...

oh this sounds much like my favorite pizza! I make the dough from scratch, though, not because I am martha stewart but because the recipe I use is whole-grain/low fat. Then I add chopped up tomatoes, preferably fresh homegrown (uh, not by me, by that farm where I took you & E once) in season, mixed with basil and a little salt. Lots of crumbled feta cheese on top. Bake just long enough to cook the dough and melt the cheese. It is SO. GOOD. Best part--Ken hates feta so I get it all.

8:29 PM  
Blogger Mike in S.A. said...

That recipe looks a lot like some seaweed pizza I had in Japan many years ago. Delicious!

4:55 PM  
Anonymous Anonymous said...

Come here and cook and everything, but everything will be loved and appreciated and devoured!


5:06 PM  

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